THE SOLA TRIO
THE SOLA TRIO
Pickup available at Shop location
Usually ready in 2-4 days
THE STORY
Three coffees. Three continents. One box.
The Trio is where most people start with Sola. A dark, a medium-dark, and a medium, chosen to cover the full range of how you might drink coffee in a week. Sunday morning pour-over, Tuesday espresso, Friday afternoon refill.
WHAT'S INSIDE
MIDNIGHT CLUB — Brazil, Dark Roast
Dark chocolate, walnut, brown sugar. Heavy-bodied and low-acid. The one that holds up to milk.
BOLD RUSH — Colombia, Medium-Dark Roast
Caramel, red apple, milk chocolate. The everyday cup. Balanced enough for drip, sweet enough for espresso.
GOLDEN HOUR — Ethiopia, Medium Roast
Citrus, jasmine, honey. Bright and floral. Best as pour-over or filter, black.
3 × 340g (12oz) whole bean
Roasted in small batches in Ottawa
Want all four origins including our Panama light roast? Look at The Flight.
We roast every Monday and ship Friday, giving the beans time to rest and develop full flavor before they reach you. No sitting on a warehouse shelf for weeks.
HOW TO BREW
Pour Over
- Grind: Medium-fine
- Water temp: 200-205F
- Ratio: 1:16 (20g coffee to 330g water)
- Time: 3-4 minutes
- Troubleshoot: Weak = finer grind, Bitter = coarser grind
French Press
- Grind: Coarse
- Water temp: 200F
- Ratio: 1:16
- Time: 4 minutes immersion
- Stir before pressing
Espresso
- Grind: Fine
- Ratio: 1:2 (18g in, 36g out)
- Temp: 200F
- Time: 25-30 seconds