CLOUD NINE
CLOUD NINE
Pickup available at Shop location
Usually ready in 2-4 days
THE STORY
Specialty coffee's best kept secret. Grown by small fair trade cooperatives in the Andean highlands of Cajamarca and Chanchamayo at 1,100 to 1,800 metres, Sun Chaser is handpicked and fully washed until every note is clean and every sip is smooth. Salted caramel sweetness that makes you close your eyes. Soft almond nuttiness that grounds the cup. A whisper of citrus that keeps it bright and alive from first sip to last. No edge. No bitterness. Just good coffee that works in any brewing method at any time of day.
Tasting Notes: Salted Caramel · Almond · Citrus
Process: Fully Washed · Sun Dried
Altitude: 1,100 to 1,800 masl
Roast: Light
Weight: 340g / 12oz
We roast every Monday and ship Friday, giving the beans time to rest and develop full flavor before they reach you. No sitting on a warehouse shelf for weeks.
HOW TO BREW
Pour Over
- Grind: Medium-fine
- Water temp: 200-205F
- Ratio: 1:16 (20g coffee to 330g water)
- Time: 3-4 minutes
- Troubleshoot: Weak = finer grind, Bitter = coarser grind
French Press
- Grind: Coarse
- Water temp: 200F
- Ratio: 1:16
- Time: 4 minutes immersion
- Stir before pressing
Espresso
- Grind: Fine
- Ratio: 1:2 (18g in, 36g out)
- Temp: 200F
- Time: 25-30 seconds