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GOLDEN HOUR
$24 CAD
Sale price
$24 CAD
Regular price
About $1.33 a cup. A café coffee runs $4 to $6.
Subscribe and it drops to $1.13 a cup.
Next fresh roast: Monday
Roasting in 0d 00h 00m
Pickup available at Shop location
Usually ready in 2-4 days
The story
Ethiopia is where coffee was born.
From small family farms in the highlands of Yirgacheffe, where heirloom varieties have been grown for generations. High altitude, volcanic soil, and careful washed processing make a cup of rare clarity. This is the one you brew slowly, on a morning that deserves it.
On the noseJasmine
ThenCitrus
FinishHoney
1,700 to 2,200 mAltitude, Yirgacheffe
WashedSun dried
MediumRoast, 340g bag
THE TASTE

We roast every Monday and ship Friday, giving the beans time to rest and develop full flavor before they reach you. No sitting on a warehouse shelf for weeks.
HOW TO BREW
Pour Over
- Grind: Medium-fine
- Water temp: 200-205F
- Ratio: 1:16 (20g coffee to 330g water)
- Time: 3-4 minutes
- Troubleshoot: Weak = finer grind, Bitter = coarser grind
French Press
- Grind: Coarse
- Water temp: 200F
- Ratio: 1:16
- Time: 4 minutes immersion
- Stir before pressing
Espresso
- Grind: Fine
- Ratio: 1:2 (18g in, 36g out)
- Temp: 200F
- Time: 25-30 seconds