GOLDEN HOUR
GOLDEN HOUR
Pickup available at Shop location
Usually ready in 2-4 days
THE STORY
Ethiopia is where coffee was born. Grown at 1,700 to 2,200 metres above sea level in the highlands of Yirgacheffe, Golden Hour comes from small family farms where ancient heirloom varieties have been cultivated for generations. The high altitude, volcanic soil, and careful washed processing produce a cup of extraordinary clarity. Floral and alive with jasmine on the nose, bright citrus that lingers, and a natural honey sweetness that closes every sip clean. This is the one you brew slowly on a morning that deserves it.
Tasting Notes: Citrus · Jasmine · Honey
Process: Washed · Sun Dried
Altitude: 1,700 to 2,200 masl
Roast: Medium
Weight: 340g / 12oz
We roast every Monday and ship Friday, giving the beans time to rest and develop full flavor before they reach you. No sitting on a warehouse shelf for weeks.
HOW TO BREW
Pour Over
- Grind: Medium-fine
- Water temp: 200-205F
- Ratio: 1:16 (20g coffee to 330g water)
- Time: 3-4 minutes
- Troubleshoot: Weak = finer grind, Bitter = coarser grind
French Press
- Grind: Coarse
- Water temp: 200F
- Ratio: 1:16
- Time: 4 minutes immersion
- Stir before pressing
Espresso
- Grind: Fine
- Ratio: 1:2 (18g in, 36g out)
- Temp: 200F
- Time: 25-30 seconds