BOLD RUSH
BOLD RUSH
Pickup available at Shop location
Usually ready in 2-4 days
THE STORY
You did not see it coming but now you cannot stop thinking about it. Grown high in the Colombian Andes at 1,200 to 2,200 metres in rich volcanic soil, Dark Horse is handpicked at peak ripeness and washed to produce a cup of exceptional balance. Caramel sweetness hits first. A bright red apple acidity cuts through and keeps things interesting. Milk chocolate on the finish closes it out clean. Full body, zero bitterness, and a complexity that converts people. The one they ask about at your place.
Tasting Notes: Caramel · Red Apple · Milk Chocolate
Process: Washed · Raised Bed Dried
Altitude: 1,200 to 2,200 masl
Roast: Medium Dark
Weight: 340g / 12oz
We roast every Monday and ship Friday, giving the beans time to rest and develop full flavor before they reach you. No sitting on a warehouse shelf for weeks.
HOW TO BREW
Pour Over
- Grind: Medium-fine
- Water temp: 200-205F
- Ratio: 1:16 (20g coffee to 330g water)
- Time: 3-4 minutes
- Troubleshoot: Weak = finer grind, Bitter = coarser grind
French Press
- Grind: Coarse
- Water temp: 200F
- Ratio: 1:16
- Time: 4 minutes immersion
- Stir before pressing
Espresso
- Grind: Fine
- Ratio: 1:2 (18g in, 36g out)
- Temp: 200F
- Time: 25-30 seconds